Sustainable
Sustainable coffee, produced by women from Tsununá, Atitlán.
With almond milk for Q10 more.
Made with roasted and ground cereals. Mix of corn, wheat, chestnuts and barley.
Combine two flavours
Lime, Orange, Chamomile, Mint, Cinnamon, Rosemary, Ginger, Curcuma and Lemongrass.
Infusion of cacoa shells, aniseed, cinnamon and chamomile.
With almond milk for Q10 more.
Organic
Green or black tea from Alta Verapaz.
With sustainable cacoa made by women from Petén.
With matcha instead of coffee.
Golden Milk
Milk, ginger, cinnamon, black pepper, honey and turmeric.
Chamomile, rosemary, lemon grass, lemon ginger, turmeric, orange leaf, lemon leaf, fig leaf, cinnamon, mint, spearmint or your favorite combination.
Passion fruit or elderberry.
Homemade passion fruit or avocado ice cream. Served with whipped cream.
Vanilla ice cream with lime, mint, almond, chocolate and a homemade cookie.
Typical Dutch mini pancakes with elderberry jam, powdered sugar and whipped cream.
A single scoop of creamy vanilla ice cream topped with a double espresso. With Baileys or Kahlúa.
Homemade and gluten-free
It takes you to heaven but you will want to return for another one.
Mango, passion fruit, double espresso, vanilla ice cream and whipped cream.
Strawberry,coconut milk, double espresso, açai and whipped cream-
Matcha, milk and whipped cream.
Double espresso, milk, cocoa, chocolate ice cream and whipped cream.
Avocado, almond milk, cacoa, double espresso, dates and, optionally, whipped cream.
Local drink made with rice, peanuts, pepitoria (pumpkin seeds) and cinnamon.
Hibiscus
Tamarind
Passion Fruit
Orange Juice
100% natural
Orange juice with mineral water.
Lemonade with mineral water and lots of ice. Add chia, chaya, cucumber and/or mint to taste.
Coca Cola, Coca Cola Zero, Fanta, Sprite, Mineral Water
Coca Cola, Sprite
Mango, kale, passion fruit and orange juice.
Banana, breadnut (ramón), peanut butter, milk and cacao nibs.
Watermelon, pineapple, passion fruit, lime juice, agave syrup and mint.
Stomach in Peace
Apple, pineapple and papaya.
Orange, ginger, carrot, apple and honey.
Banana, strawberry and milk.
Watermelon, lime and mint from the garden.
Pineapple, ginger, turmeric, lime, carrot.
Aloe vera, cucumber, mint, agave syrup and lime.
Orange juice, banana, mango, strawberry and blackberry.
Beetroot, celery, cucumber, garlic, ginger, apple, lime, carrot and spinach.
Detox juice with green apple, celery, pineapple, cucumber, lime and ginger.
Carrot, orange juice, beetroot and curcuma.
Princess Zelda. Cucumber, celery, chaya, lime, green apple and ginger.
Fried eggs in a nest of spinach, onion, oregano leaves and mushrooms with fried plantains, beans, fresh cheese and "salsa ranchera". With bread, tortillas or mini-tamales.
Typical breakfast. Eggs to taste (scrambled, fried or ranchera) with beans, plantains, tomato sauce, fresh cheese and tortillas.
Farmer's omelette with eggs, mushrooms, bacon, chives, spinach, onion, tomato and mozzarella. Served with bread, beans or tortillas.
Poached eggs in guatemala's famous pepián sauce with fried plantains, beans and mini-tamales.
Three slices of homemade whole wheat bread. Two with guacamole, spinach, tomato, feta cheese and sesame seeds and one with cream cheese, strawberry, peanut butter and blueberries.
With yoghurt
Homemade granola with oats, coconut, peanuts, pumpkin seed, flaxseed, sesame seed and raisins.
Typical Dutch mini pancakes with elderberry jam, powdered sugar and whipped cream.
Strawberry and whipped cream with vanilla ice cream.
Nutella, banana and whipped cream.
Mango cream, blueberries, cherry, blackberry, and mango.
Peanut butter, banana, bacon, chocolate and elderberry jam.
Waffle made of zucchini, onion and parmesan cheese. With mushrooms, onion, jalapeño pepper, carrot, spinach and goat cheese on top.
Spinach, kale, lettuce, cherry tomatoes, sprouts, red onion, avocado, bacon, sunflower seeds and almond cream cheese balls.
Mango, banana, avocado, almond milk, blue spirulina and green spirulina. Toppings: chia, coconut and roasted cocoa nibs.
Full of protein
Breadnut (ramón), peanut butter, banana, coconut milk, green spirulina. Toppings: coconut, almond, blueberries and banana.
Banana, pineapple, spinach, matcha and almond milk. Toppings: coconut, pineapple, amaranth, chia and grapes.
Passion fruit, papaya, banana, coconut milk, yoghurt, grated coconut and goji berries.
Banana, fresa, mora, yoghurt and açai. Toppings: granola, blackberry and dried fruit.
Mango, pineapple, almond milk, ginger, turmeric, black pepper, cinnamon and honey.
Chocolate from Petén
Banana, chocolate, sweet potato, cauliflower, almond milk, mint, cocoa, chia, green spirulina. Toppings: yoghurt, granola, grated coconut and cocoa nibs.
Artisanal tenderloin carpaccio, capers, red onion, Parmesan cheese, salt, pepper and a touch of lemon juice.
Beetroot carpaccio with goat cheese, arugula, pepitoria seeds, olive oil, salt, pepper and a touch of lemon juice.
With tahini, pita bread, cucumber, celery, radish and dried tomatoes.
Pita bread tips with shoarma, tomato, cucumber, red onion, mint and tzatziki.
Corn nachos with pico de gallo, tomato sauce, green miltomate sauce, pickled onion and three slices of jalapeño. Served with cream and chicken or totally vegan with beans on the side.
Baby potatoes sautéed in olive oil with garlic and parsley.
Plate of potato wedges.
Chicken Wings
10 wings in BBQ sauce.
Boneless Wings
Ten cauliflower wings in BBQ sauce.
Pasta salad with chicken, cucumber, red onion, spinach, sweet pepper, fresh basil, olives, dried tomato with olive oil and lime.
Lettuce, red cabbage, spinach, arugula, kale, roasted chickpeas, cherry tomatoes, red onion, roasted zucchini, avocado, radish and amaranth with lemon dressing, pumpkin seed, sesame oil and spices.
Tabbouleh salad but with quinoa. With cherry tomato, red onion, cucumber, parsley, fresh mint, olive oil, salt and pepper, served with hummus, radish and celery and cucumber sticks.
Seasonal delicacy. Pizza with local tziquinché mushrooms.
Jalapeno peppers stuffed with ground beef, topped with bacon on top of a pizza with even more ground beef. Pretty spicy!
Broccoli, tomato, onion, sweet pepper, zucchini, eggplant and jalapeño pepper. With mozzarella or homemade vegan cheese.
Pesto and zucchini with goat cheese and arugula.
Shrimp, sweet pepper, garlic, onion, alfredo sauce, and bacon.
Tomato sauce, mozzarella cheese, pepperoni and oregano.
Tomato sauce, mozzarella cheese, ham and pineapple.
Tomato sauce, mozzarella cheese and oregano.
Fettuccini pasta with a creamy coconut sauce, salmon fillet, mushrooms and spinach.
With shrimp and mushrooms, bechamel sauce, olive oil and garlic.
The classic white sauce with Parmesan cheese, bacon and sweet pepper.
Spaghetti with house vegan pesto, made with fresh basil leaves, almonds and olive oil. With spinach and mushrooms. Optionally, with Parmesan cheese on the side.
How big is your stomach... or your family?
The biggest burger you've ever held in your hands, 16 ounces of beef, lettuce, tomato, red onion, pickles, stuffed jalapeños, wrapped in bacon, avocado, ranch sauce and garlic butter.
The basics. But you can change it up a bit to your liking. A large beef patty with romaine lettuce, tomato, chives and BBQ sauce.
Breaded fish patty with lettuce, tomato, onion and ranch sauce.
A burger made from portobello, with spinach, tomato, onion, avocado and mozzarella.
Plant-based patty, made from chickpeas and lentils. With lettuce, kale, tomato, onion and vegan cheese.
Avocado, lettuce, spinach, tomato, feta cheese, dried tomatoes and basil.
6 oz of beef tenderloin with smoked chimichurri, lettuce, avocado, jalapeño pepper and onion.
With chicken fajitas, melted cheese with pesto, sweet pepper and red onion.
Tenderloin, Creole chicken leg, spinach with mushrooms, cherry tomatoes, broccoli, sweet potato, lettuce, zucchini, beets, blackberries, dates and almonds.
A large skewer of pork and chicken with smoked chimichurri, sautéed- or fried potatoes, accompanied by pickled salad and green beans.
Tenderloin with mushroom sauce accompanied by stir-fried mixed vegetables and sautéed- or fried potatoes.
Three skewers of garlic shrimp, potatoes sautéed in olive oil, fried mixed vegetables and corn on the cob.
Seasonal delicacy. Pizza with local tziquinché mushrooms.
The most famous Guatemalan dish based on a recipe of our chef's grandma. A tasty blend of tomatoes, peppers and roasted seeds, spices and vegetables. Served with rice and pochitos (mini-tamales).
Ask for seasonal delicacies, such as pescado blanco (white fish from the lake), pacaya, izote flower, quail, chompipe (turkey) or tziquinché (a local mushroom).
Rice noodles with broccoli, chives, sweet pepper, carrot, tamarind paste, peanuts, soybean sprouts, garlic, soy sauce and a fried egg.
Sautéed vegetables, plantains and chickpeas with a semi-spicy sauce of oriental spices with homemade pita bread.
Four falafel balls in a pita with tomato, lettuce, red cabbage, spinach and red onion. Accompanied by pickled salad, tabbouleh and hummus.
Beef or lamb shoarma with tomato, lettuce, purple cabbage, spinach, red onion inside a pita bread accompanied by pickled salad, tabbouleh and hummus.
Mushroom skewer, quinoa tabbouleh, stir-fried chickpeas, sautéed vegetables, green leaves and pochitos (mini-tamales).
Zucchini, fried sweet potato, portobello, spinach, red onion, sunflower seed, avocado, corn and pochitos (mini-tamales).
Rosé
With orange juice, lime, apple and strawberry.
With orange juice, lime, apple and pineapple.
Zacapa rum, Sprite, lime and sugar cane juice.
Mango, passion fruit, lemon, golden rum and chili chiltepe syrup.
Lime, triple sec and tequila.
Rum, sugar and strawberry or lime.
Pineapple, coconut milk and rum.
Lime, sugar and original Brazilian Cachaça.
Champagne with orange juice.
Aperol, champagne and orange slices.
Mezcal, agave syrup, passion fruit, lime and chili powder.
Vodka, lime, syrup, ginger ale and mint.
With thyme, rosemary, cucumber, ginger, red fruit, lemongrass, star anise or melon.
